The quality of a holiday can also be enjoyed through one’s palate and at Hotel San Lorenzo, the best Valtellinese gastronomy, the genuine typical produce and a highly prepared kitchen staff guarantee the best of results.
At lunch and dinner you can choose from a menu offering a choice of five dishes from Valtellinese and Italian traditional dishes, vegetarian menu available with reduced calories or special dishes catering for food allergies.
The selection of cheese from our Alpine pastures leaves no desire unsatisfied, and for the more greedy a real treat: the most imaginative dessert buffet.
For the pleasure of our guests we prepare many typical dishes, at times forgotten, from natural local agricultural produce. Tradition blends into an unforgettable culinary experience with the high quality of the produce: pizzoccheri, sciatt, polenta taragna with game or wild mushrooms, bresaola, are only some examples from a mountain of delicacies.
The genuine, very fresh, tasty and seasonal ingredients, many coming directly from the Valtellina, are directly prepared in our kitchen.
The always well stocked house wine-cellar, with Italian and Valtellinese quality wines will satisfy every palate accompanying your menu choice to perfection.
Hereunder some dishes prepared by our chefs.