Restaurant “Da Riccardo”
Take advantage of the restaurant “da Riccardo” to further enrich your experience in Valtellina, by booking half board or full board, in order to optimize the quality-price ratio.
Restaurant in Bormio
Hotel San Lorenzo will delight your taste buds, opening the door to a true food and wine holiday in the mountains, just for you. In fact, at lunch and dinner, you can enjoy classic Valtellina recipes along with the most famous dishes of Italian and international cuisine.
You will enjoy foods ranging from the cheeses of the Valtellina alpine pastures to the area’s agricultural produce, with first and second courses well-known in the Valtellina (sciatt (cheese-filled fritters), pizzoccheri pasta, taragna polenta (made with buckwheat flour), game), all accompanied by the best wines from our cellar!
WHAT IS INCLUDED IN THE HALF BOARD MENU?
The basic menu includes 1 served appetizer, a first course and a second course with 4-5 different dishes to choose from, a large buffet of grilled foods and steamed vegetables, a buffet of cheeses from our local dairy, a dessert buffet or our chef’s sweet fantasies, which are different every day.
TRUST THE “LOCALS”
Our restaurant is not reserved for hotel guests only, but it is also open to external customers. Those who book half board and full board will always have a large, bright room at their disposal, where they can enjoy breakfast, lunches and dinners in peace.
Choosing to eat in a restaurant that the locals also appreciate is an excellent idea and a guarantee of authenticity. You will not get typical tourist menus here, but you will find our traditional dishes. It is an opportunity to turn your holiday into an experience and get to know what is at the heart of the typical Valtellina flavours!